Todas las fuentes en línea se consultaron el
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Entre los científicos existe un amplio consenso
Willett, W., et al., ‘Food in the Anthropocene: the EAT–Lancet commission on healthy diets from sustainable food systems’, Lancet, 393 (10170), 2019: 447–92, https://doi.org/10.1016/S0140-6736(18)31788-4.Pero el suministro […] también es importante
Poore, J., and Nemecek, T., ‘Reducing food’s environmental impacts through producers and consumers’, Science, 360 (6392), 2018: 987–92, https://doi.org/10.1126/science.aaq0216.el ganado vacuno se valoraba tanto por su estiércol
Bogaard, A., et al., ‘Crop manuring and intensive land management by Europe’s first farmers’, Proceedings of the National Academy of Sciences, 110 (31), 2013: 12589–94, https://doi.org/10.1073/pnas.1305918110. -
daña la biodiversidad y las funciones ecosistémicas
Lassaletta, L., et al., ‘Food and feed trade as a driver in the global nitrogen cycle: 50-year trends’, Biogeochemistry, 118, 2014: 225–41, https://doi.org/10.1007/s10533-013-9923-4.nuestros ecosistemas biodiversos y ricos en carbono
Intergovernmental Panel on Climate ChangeClimate Change and Land 2019: An IPCC Special Report on Climate Change, Desertification, Land Degradation, Sustainable Land Management, Food Security, and Greenhouse Gas Fluxes in Terrestrial Ecosystems, ed. P. R. Shukla et al., 2019, https://www.ipcc.ch/srccl/.el principal de los factores de destrucción de estos ecosistemas
Curtis, P. G., et al., ‘Classifying drivers of global forest loss’, Science, 361 (6407), 2018: 1108–11, https://doi.org/10.1126/science.aau3445.una problemática política complicada: cómo cultivar más con menos
Constance, D. H., et al., eds., Contested Sustainability Discourses in the Agrifood System (Abingdon: Routledge, 2018).esfuerzos hacia una intensificación sostenible
Bonilla-Cedrez, C., et al., ‘Fertilizer and grain prices constrain food production in sub-Saharan Africa’, Nature Food, 2 (10), 2021: 766–72, https://doi.org/10.1038/s43016-021-00370-1. -
estas estrategias presentan sus propios problemas
Carlile, R., and Garnett, T., ‘What is agroecology?’, Table, 9 de junio de 2021, https://www.tabledebates.org/building-blocks/agroecology.La prioridad de cambio más alta es el 5 por ciento de calorías
Poore and Nemecek, ‘Reducing food’s environmental impacts’.Deben optimizar las aportaciones
Xie, H., et al., ‘Prospects for agricultural sustainable intensification: a review of research’, Land, 8 (11), 2019: artículo 157, https://doi.org/10.3390/land8110157.acompañada a ser posible de la diversificación en usos mixtos de la tierra
Vermeulen, S., et al., Healthy Diets from Sustainable Production: Indonesia, Hoffmann Centre for Sustainable Resource Economy and Chatham House, 24 de enero de 2019, https://www.chathamhouse.org/2019/01/healthy-diets-sustainable-production-indonesia.una vaca en una moderna granja industrial europea
Herrero, M., et al., ‘Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems’, Proceedings of the National Academy of Sciences, 110 (52), 2013: 20888–93, https://doi.org/10.1073/pnas.1308149110. -
Una cobertura de arbustos y árboles de alrededor del 20 por ciento
Intergovernmental Panel on Climate Change, Climate Change and Land 2019; Willett et al., ‘Food in the Anthropocene’.Los sistemas de gestión de pastizales basados en el pastoreo sostenible
Intergovernmental Panel on Climate Change, Climate Change and Land 2019.claman por una reconversión de los más de 500.000 millones de dólares en subsidios
Food and Agriculture Organization of the United Nations, United Nations Development Programme and United Nations Environment Programme, A Multi-Billion-Dollar Opportunity: Repurposing Agricultural Support to Transform Food Systems, 2021, https://doi.org/10.4060/cb6562en.progreso en cuestiones sociales más profundas
Huyer, S., ‘Closing the gender gap in agriculture’, Gender, Technology and Development, 20 (2), 2016: 105–16, https://doi.org/10.1177/0971852416643872.