{"id":1057,"date":"2022-09-18T12:28:29","date_gmt":"2022-09-18T12:28:29","guid":{"rendered":"https:\/\/theclimatebook.org\/notas-finais\/o-que-urge-fazer\/5-6-recordar-os-oceanos\/"},"modified":"2022-09-18T12:28:29","modified_gmt":"2022-09-18T12:28:29","slug":"5-6-recordar-os-oceanos","status":"publish","type":"page","link":"https:\/\/theclimatebook.org\/pt-pt\/notas-finais\/o-que-urge-fazer\/5-6-recordar-os-oceanos\/","title":{"rendered":"5.6 Recordar os Oceanos"},"content":{"rendered":"
\n

Ayana Elizabeth Johnson<\/a><\/p>\n

Todas as fontes online foram acedidas no dia

    \n
  1. \n

    \no oceano tem absorvido cerca de 30% do di\u00f3xido de carbono<\/q> National Oceanic and Atmospheric Administration, \u2018Ocean acidification\u2019<\/cite>, 1 de Abril de 2020, https:\/\/www.noaa.gov\/education\/resource-collections\/ocean-coasts\/ocean-acidification<\/a>.\n<\/p>\n

    \na Recircula\u00e7\u00e3o Meridional do Atl\u00e2ntico (AMOC)\u2026 tem diminu\u00eddo<\/q> Caesar, L., et al<\/em>., \u2018Observed fingerprint of a weakening Atlantic Ocean overturning circulation\u2019<\/cite>, Nature<\/span>, 556 (7700), 2018: 191\u20136, https:\/\/doi.org\/10.1038\/s41586-018-0006-5<\/a>.\n<\/p>\n

    \nos ecossistemas e a biodiversidade est\u00e3o a ser atingidos<\/q> IPBES, Global Assessment Report of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services<\/span><\/cite>, ed. E. S. Brondizio et al<\/em>., 2019, https:\/\/doi.org\/10.5281\/zenodo.3831673<\/a>.\n<\/p>\n<\/li>\n

  2. \n

    \nO aquecimento do oceano obriga os peixes a fugirem<\/q> Painel Intergovernamental sobre as Altera\u00e7\u00f5es Clim\u00e1ticas, \u2018Summary for policymakers\u2019<\/cite>, Global Warming of 1.5\u00b0C: An IPCC Special Report on the Impacts of Global Warming of 1.5\u00b0C above Pre-industrial Levels and Related Global Greenhouse Gas Emission Pathways, in the Context of Strengthening the Global Response to the Threat of Climate Change, Sustainable Development, and Efforts to Eradicate Poverty<\/span>, ed. V. Masson-Delmotte et al<\/em>. (Cambridge: Cambridge University Press, 2018), https:\/\/www.ipcc.ch\/sr15\/chapter\/chapter-3\/<\/a>.\n<\/p>\n

    \nj\u00e1 n\u00e3o podemos depender do peixe selvagem para alimentar o mundo<\/q> Food and Agriculture Organization, The State of World Fisheries and Aquaculture 2020: Sustainability in Action<\/span><\/cite>, 2020, https:\/\/doi.org\/10.4060\/ca9229en<\/a>.\n<\/p>\n

    \nMuita desta pesca excessiva \u00e9 facilitada por subs\u00eddios anuais<\/q> United Nations Conference on Trade and Development, \u2018Regulating fisheries subsidies\u2019<\/cite>, https:\/\/unctad.org\/project\/regulating-fisheries-subsidies<\/a>.\n<\/p>\n<\/li>\n

  3. \n

    \no sector e\u00f3lico nas regi\u00f5es costeiras poder\u00e1 estar a gerar mais de 200 gigawatts<\/q> Musial, W., et al<\/em>., Offshore Wind Market Report: 2021 Edition<\/span><\/cite>, Office of Energy Efficiency and Renewable Energy, US Department of Energy, de Agosto de 2021, https:\/\/www.energy.gov\/eere\/wind\/articles\/offshore-wind-market-report-2021-edition-released<\/a>.\n<\/p>\n

    \ntem potencial para crescer e transformar-se numa ind\u00fastria<\/q> Bjerregaard, R., et al<\/em>., Seaweed Aquaculture for Food Security, Income Generation and Environmental Health in Tropical Developing Countries<\/span><\/cite>, Banco Mundial Group working paper, de Julho de 2016, http:\/\/documents.worldbank.org\/curated\/en\/947831469090666344\/Seaweed-aquaculture-for-food-security-income-generation-and-environmental-health-in-Tropical-Developing-Countries<\/a>.\n<\/p>\n

    \nat\u00e9 mil milh\u00f5es de toneladas\u2026 de di\u00f3xido de carbono que todos os anos \u00e9 libertado<\/q> Pendleton L., et al<\/em>., \u2018Estimating global \u201cblue carbon\u201d emissions from conversion and degradation of vegetated coastal ecosystems\u2019<\/cite>, PLOS One<\/span>, 7 (9), 2012: Article e43542, https:\/\/doi.org\/10.1371\/journal.pone.0043542<\/a>.\n<\/p>\n<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Ayana Elizabeth Johnson Todas as fontes online foram acedidas no dia 11 de Janeiro de 2022 o oceano tem absorvido cerca de 30% do di\u00f3xido de carbono National Oceanic and Atmospheric Administration, \u2018Ocean acidification\u2019, 1 de Abril de 2020, https:\/\/www.noaa.gov\/education\/resource-collections\/ocean-coasts\/ocean-acidification. a Recircula\u00e7\u00e3o Meridional do Atl\u00e2ntico (AMOC)\u2026 tem diminu\u00eddo Caesar, L., et al., \u2018Observed fingerprint of…<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":1050,"menu_order":6,"comment_status":"closed","ping_status":"closed","template":"page-essay.php","meta":{"footnotes":""},"class_list":["post-1057","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/theclimatebook.org\/pt-pt\/wp-json\/wp\/v2\/pages\/1057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theclimatebook.org\/pt-pt\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/theclimatebook.org\/pt-pt\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/theclimatebook.org\/pt-pt\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/theclimatebook.org\/pt-pt\/wp-json\/wp\/v2\/comments?post=1057"}],"version-history":[{"count":0,"href":"https:\/\/theclimatebook.org\/pt-pt\/wp-json\/wp\/v2\/pages\/1057\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/theclimatebook.org\/pt-pt\/wp-json\/wp\/v2\/pages\/1050"}],"wp:attachment":[{"href":"https:\/\/theclimatebook.org\/pt-pt\/wp-json\/wp\/v2\/media?parent=1057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}