{"id":1034,"date":"2022-09-07T22:06:16","date_gmt":"2022-09-07T22:06:16","guid":{"rendered":"https:\/\/theclimatebook.org\/notas-finais\/que-medidas-tomamos\/4-11-a-marca-que-deixamos-na-terra\/"},"modified":"2022-09-07T22:06:16","modified_gmt":"2022-09-07T22:06:16","slug":"4-11-a-marca-que-deixamos-na-terra","status":"publish","type":"page","link":"https:\/\/theclimatebook.org\/pt-pt\/notas-finais\/que-medidas-tomamos\/4-11-a-marca-que-deixamos-na-terra\/","title":{"rendered":"4.11 A Marca que Deixamos na Terra"},"content":{"rendered":"
\n

Alexander Popp<\/a><\/p>\n

Todas as fontes online foram acedidas no dia

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  1. \n

    \ndietas que tamb\u00e9m aumentam os desperd\u00edcios dom\u00e9sticos<\/q> Bodirsky, B., et al<\/em>., \u2018The ongoing nutrition transition thwarts long-term targets for food security, public health and environmental protection\u2019<\/cite>, Scientific Reports<\/span>, 10, 2020: Article 19778, https:\/\/doi.org\/10.1038\/s41598-020-75213-3<\/a>.\n<\/p>\n

    \na maioria da biomassa mam\u00edfera total<\/q> Bar-On, Y. M., et al<\/em>., \u2018The biomass distribution on Earth\u2019<\/cite>, Proceedings of the National Academy of Sciences<\/span>, 115 (25), 2018: 6506\u201311, https:\/\/doi.org\/10.1073\/pnas.1711842115<\/a>.\n<\/p>\n

    \nA produ\u00e7\u00e3o agr\u00edcola aumentou\u2026 desde 1961<\/q> Arneth, A., et al<\/em>., \u2018Framing and context\u2019<\/cite>, in Painel Intergovernamental sobre as Altera\u00e7\u00f5es Clim\u00e1ticas, Climate Change and Land: An IPCC Special Report on Climate Change, Desertification, Land Degradation, Sustainable Land Management, Food Security, and Greenhouse Gas Fluxes in Terrestrial Ecosystems<\/span>, ed. P. R. Shukla et al<\/em>., 2019, https:\/\/www.ipcc.ch\/srccl\/<\/a>.\n<\/p>\n<\/li>\n

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    \ncerca de tr\u00eas quartos da superf\u00edcie terrestre (n\u00e3o gelada)<\/q> Winkler, K., et al<\/em>., \u2018Global land use changes are four times greater than previously estimated\u2019<\/cite>, Nature Commuincations<\/span>, 12, 2021: Article 2501, https:\/\/doi.org\/10.1038\/s41467-021-22702-2<\/a>.\n<\/p>\n

    \ncerca de 37 milh\u00f5es de quil\u00f3metros quadrados<\/q> Alexander, P., et al<\/em>., \u2018Human appropriation of land for food: the role of diet\u2019<\/cite>, Global Environmental Change<\/span>, 41, 2016: 88\u201398, https:\/\/doi.org\/10.1016\/j.gloenvcha.2016.09.005<\/a>.\n<\/p>\n

    \na parcela dominante da \u00e1rea florestal total\u2026 \u00e9 explorada pelo ser humano<\/q> Erb, K.-H., et al<\/em>., \u2018Unexpectedly large impact of forest management and grazing on global vegetation biomass\u2019<\/cite>, Nature<\/span>, 553 (7786), 20118: 73\u20136, https:\/\/doi.org\/10.1038\/nature25138<\/a>.\n<\/p>\n

    \nmenos de metade da \u00e1rea total cont\u00e9m \u00e1rvores antigas<\/q> Pugh, T. A. M., et al<\/em>., \u2018Role of forest regrowth in global carbon sink dynamics\u2019<\/cite>, Proceedings of the National Academy of Sciences<\/span>, 116 (10), 2019: 4382\u20137, https:\/\/doi.org\/10.1073\/pnas.1810512116<\/a>.\n<\/p>\n

    \no volume de produtos agr\u00edcolas comercializados \u00e0 escala internacional<\/q> Krausmann, F., and Langthaler, E., \u2018Food regimes and their trade links: a socio-ecological perspective\u2019<\/cite>, Ecological Economics<\/span>, 160, 2019: 87\u201395, https:\/\/doi.org\/10.1016\/j.ecolecon.2019.02.011<\/a>.\n<\/p>\n

    \nA expans\u00e3o das pastagens tem vindo a substituir as pradarias naturais<\/q> Ramankutty, N., et al<\/em>., \u2018Trends in global agricultural land use: implications for environmental health and food security\u2019<\/cite>, Annual Review of Plant Biology<\/span>, 69, 2018: 789\u2013815, https:\/\/doi.org\/10.1146\/annurev-arplant-042817-040256<\/a>.\n<\/p>\n

    \nmetade do cerrado brasileiro foi transformado para fins agropecu\u00e1rios <\/q> Strassburg, B. B. N., et al<\/em>., \u2018Moment of truth for the Cerrado hotspot\u2019<\/cite>, Nature Ecology and Evolution<\/span>, 1 (4), 2017: Article 0099, https:\/\/doi.org\/10.1038\/s41559-017-0099<\/a>.\n<\/p>\n

    \ncontam-se entre os biomas em vias de extin\u00e7\u00e3o<\/q> Carbutt, C., et al<\/em>., \u2018Global plight of native temperate grasslands: Going, going, gone?\u2019<\/cite>, Biodiversity and Conservation<\/span>, 26 (12), 2017: 2911\u201332, https:\/\/doi.org\/10.1007\/s10531-017-1398-5<\/a>.<\/p>\n

    \na maioria das zonas h\u00famidas tamb\u00e9m j\u00e1 desapareceu<\/q> Leifeld, J., et al<\/em>., \u2018Intact and managed peatland soils as a source and sink of GHGs from 1850 to 2100\u2019<\/cite>, Nature Climate Change<\/span>, 9 (12), 2019: 945\u20137, https:\/\/doi.org\/10.1038\/s41558-019-0615-5<\/a>; Humpen\u00f6der, F., et al<\/em>., \u2018Peatland protection and restoration are key for climate change mitigation\u2019<\/cite>, Environmental Research Letters<\/span>, 15 (10), 2020: Article 104093, https:\/\/doi.org\/10.1088\/1748-9326\/abae2a<\/a>.\n<\/p>\n

    \na irriga\u00e7\u00e3o global duplicou, s\u00e3o usados dez vezes mais fertilizantes com azoto<\/q> Arneth et al<\/em>., \u2018Framing and context\u2019<\/cite>.\n<\/p>\n<\/li>\n

  3. \n

    \ndois ter\u00e7os s\u00e3o explorados moderadamente e o que resta \u00e9 explorado com baixa intensidade<\/q> Erb et al<\/em>., \u2018Unexpectedly large impact of forest management\u2019<\/cite>.\n<\/p>\n

    \nos custos das doen\u00e7as subsequentes, como diabetes e cancro<\/q> Bodirsky et al<\/em>., \u2018The ongoing nutrition transition\u2019<\/cite>.\n<\/p>\n

    \nirriga\u00e7\u00e3o agr\u00edcola constitui a vasta maioria do consumo humano de \u00e1gua<\/q> Rost, S., et al<\/em>., \u2018Agricultural green and blue water consumption and its influence on the global water system\u2019<\/cite>, Water Resource Research<\/span>, 44 (9), 2008: Article W09405, https:\/\/doi.org\/10.1029\/2007WR006331<\/a>.\n<\/p>\n

    \nO fertilizante com azoto fabricado pelo ser humano\u2026 deposita-se nos ecossistemas aqu\u00e1ticos<\/q> Bodirsky, B. L., et al<\/em>., \u2018Reactive nitrogen requirements to feed the world in 2050 and potential to mitigate nitrogen pollution\u2019<\/cite>, Nature Communications<\/span>, 5, 2014: Article 3858, https:\/\/doi.org\/10.1038\/ncomms4858<\/a>.\n<\/p>\n

    \nh\u00e1 mais esp\u00e9cies em risco de extin\u00e7\u00e3o do que em qualquer outra \u00e9poca da hist\u00f3ria da humanidade<\/q> D\u00edaz, S., et al<\/em>., \u2018Assessing nature\u2019s contributions to people\u2019<\/cite>, Science<\/span>, 359 (6373), 2018: 270\u201372, https:\/\/doi.org\/10.1126\/science.aap8826<\/a>.\n<\/p>\n<\/li>\n

  4. \n

    \num efeito crucial na redu\u00e7\u00e3o do decl\u00ednio da biodiversidade<\/q> P\u00f6rtner, H. O., et al<\/em>., Scientific Outcome of the IPBES\u2013IPCC Co-sponsored Workshop on Biodiversity and Climate Change<\/span><\/cite>, Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services and Painel Intergovernamental sobre as Altera\u00e7\u00f5es Clim\u00e1ticas, 2021, https:\/\/doi:10.5281\/zenodo.4659158<\/a>.\n<\/p>\n<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Alexander Popp Todas as fontes online foram acedidas no dia 28 de Fevereiro de 2022 dietas que tamb\u00e9m aumentam os desperd\u00edcios dom\u00e9sticos Bodirsky, B., et al., \u2018The ongoing nutrition transition thwarts long-term targets for food security, public health and environmental protection\u2019, Scientific Reports, 10, 2020: Article 19778, https:\/\/doi.org\/10.1038\/s41598-020-75213-3. a maioria da biomassa mam\u00edfera total Bar-On,…<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":1022,"menu_order":11,"comment_status":"closed","ping_status":"closed","template":"page-essay.php","meta":{"footnotes":""},"class_list":["post-1034","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/theclimatebook.org\/pt-pt\/wp-json\/wp\/v2\/pages\/1034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theclimatebook.org\/pt-pt\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/theclimatebook.org\/pt-pt\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/theclimatebook.org\/pt-pt\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/theclimatebook.org\/pt-pt\/wp-json\/wp\/v2\/comments?post=1034"}],"version-history":[{"count":0,"href":"https:\/\/theclimatebook.org\/pt-pt\/wp-json\/wp\/v2\/pages\/1034\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/theclimatebook.org\/pt-pt\/wp-json\/wp\/v2\/pages\/1022"}],"wp:attachment":[{"href":"https:\/\/theclimatebook.org\/pt-pt\/wp-json\/wp\/v2\/media?parent=1034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}