{"id":1010,"date":"2022-09-05T12:05:08","date_gmt":"2022-09-05T12:05:08","guid":{"rendered":"https:\/\/theclimatebook.org\/notas-finais\/como-somos-afetados\/3-7-a-alimentacao-e-a-nutricao\/"},"modified":"2022-09-05T12:05:08","modified_gmt":"2022-09-05T12:05:08","slug":"3-7-a-alimentacao-e-a-nutricao","status":"publish","type":"page","link":"https:\/\/theclimatebook.org\/pt-pt\/notas-finais\/como-somos-afetados\/3-7-a-alimentacao-e-a-nutricao\/","title":{"rendered":"3.7 A Alimenta\u00e7\u00e3o e a Nutri\u00e7\u00e3o"},"content":{"rendered":"
\n

Samuel S. Myers<\/a><\/p>\n

Todas as fontes online foram acedidas no dia

    \n
  1. \n

    \numa voraz praga de gafanhotos do deserto<\/q> Njagi, D., \u2018The biblical locust plagues of 2020\u2019<\/cite>, BBC Future Planet, 6 de Agosto de 2020, https:\/\/www.bbc.com\/future\/article\/20200806-the-biblical-east-african-locust-plagues-of-2020<\/a>.\n<\/p>\n

    \nmudan\u00e7as recentes na circula\u00e7\u00e3o oce\u00e2nica e atmosf\u00e9rica<\/q> Salih, A. A. M., et al<\/em>., \u2018Climate change and locust outbreak in East Africa\u2019<\/cite>, Nature Climate Change<\/span>, 10 (7), 2020: 584\u20135, https:\/\/doi.org\/10.1038\/s41558-020-0835-8<\/a>.\n<\/p>\n

    \nreduzindo a produ\u00e7\u00e3o e provocando a perda de colheitas<\/q> Myers, S. S., et al<\/em>., \u2018Climate change and global food systems: potential impacts on food security and undernutrition\u2019<\/cite>, Annual Review of Public Health<\/span>, 38, 2017: 259\u201377, https:\/\/doi.org\/10.1146\/annurev-publhealth-031816-044356<\/a>.\n<\/p>\n

    \nculturas que cresciam com estas concentra\u00e7\u00f5es elevadas de CO2<\/sub> concentrations<\/q> Myers, S. S., et al<\/em>., \u2018Increasing CO2<\/sub> threatens human nutrition\u2019<\/cite>, Nature<\/span>, 510 (7503), 2014: 139\u201342, https:\/\/doi.org\/10.1038\/nature13179<\/a>.<\/p>\n<\/li>\n

  2. \n

    \ndiversas variedades de arroz tamb\u00e9m apresentam grandes redu\u00e7\u00f5es<\/q> Zhu C., et al<\/em>., \u2018Carbon dioxide (CO2<\/sub>) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries\u2019<\/cite>, Science Advances<\/span>, 4 (5), 2018: Article eaaq1012, https:\/\/doi.org\/10.1126\/sciadv.aaq1012<\/a>\n<\/p>\n

    \nEm estudos de modeliza\u00e7\u00e3o, conclu\u00edmos que as altera\u00e7\u00f5es nos nutrientes<\/q> Medek, D. E., et al<\/em>., \u2018Estimated effects of future atmospheric CO2<\/sub> concentrations on protein intake and the risk of protein deficiency by country and region\u2019<\/cite>, Environmental Health Perspectives<\/span>, 125, (8), 2017, https:\/\/doi.org\/10.1289\/EHP41<\/a>; Myers, S. S., et al<\/em>., \u2018Effect of increased concentrations of atmospheric carbon dioxide on the global threat of zinc deficiency: a modelling study\u2019<\/cite>, Lancet Global Health<\/span>, 3 (10), 2015: e639\u2013e645, https:\/\/doi.org\/10.1016\/S2214-109X(15)00093-5<\/a>.\n<\/p>\n

    \num aumento de 132 milh\u00f5es de pessoas com d\u00e9fice de \u00e1cido f\u00f3lico<\/q> Smith, M. R., and Myers, S. S., \u2018Global health implications of nutrient changes in rice under high atmospheric carbon dioxide\u2019<\/cite>, GeoHealth<\/span>, 3 (7), 2019: 190\u2013200, https:\/\/doi.org\/10.1029\/2019GH000188<\/a>.\n<\/p>\n

    \nd\u00e9fice de tiamina\u2026 danos no sistema nervoso, no cora\u00e7\u00e3o e no c\u00e9rebro<\/q> Ibid.\n<\/p>\n

    \n1,4 mil milh\u00f5es de mulheres e crian\u00e7as com idades inferiores a cinco anos<\/q> Smith, M. R., et al<\/em>., \u2018Potential rise in iron deficiency due to future anthropogenic carbon dioxide emissions\u2019<\/cite>, GeoHealth<\/span>, 1 (6), 2017: 248\u201357, https:\/\/doi.org\/10.1002\/2016GH000018<\/a>; Smith, M. R., and Myers, S. S., \u2018Impact of anthropogenic CO2<\/sub> emissions on global human nutrition\u2019<\/cite>, Nature Climate Change<\/span>, 8 (9), 2018: 834\u20139, https:\/\/doi.org\/10.1038\/s41558-018-0253-3<\/a>.\n<\/p>\n

    \nprovocar a extin\u00e7\u00e3o de esp\u00e9cies a uma velocidade mil vezes superior \u00e0 taxa de base<\/q> World Wildlife Fund, Living Planet Report 2020: Bending the Curve of Biodiversity Loss<\/span><\/cite>, 10 de Setembro de 2020, https:\/\/www.worldwildlife.org\/publications\/living-planet-report-2020<\/a>.\n<\/p>\n

    \numa diminui\u00e7\u00e3o de mais de 75% nos insetos voadores<\/q> Hallmann, C. A., et al<\/em>., \u2018More than 75 per cent decline over 27 years in total flying insect biomass in protected areas\u2019<\/cite>, PLOS One<\/span>, 12 (10), 2017: Article e0185809, https:\/\/doi:10.1371\/journal.pone.0185809<\/a>.\n<\/p>\n

    \ncruciais para que a humanidade tenha uma alimenta\u00e7\u00e3o nutritiva<\/q> Garibaldi, L. A., et al<\/em>., \u2018Exploring connections between pollinator health and human health\u2019<\/cite>, Philosophical Transactions of the Royal Society B: Biological Sciences<\/span>, 377 (1853) 2021: Article 20210158, https:\/\/doi.org\/10.1098\/rstb.2021.0158<\/a>.\n<\/p>\n

    \numa grande parte das calorias totais<\/q> Klein, A.-M., et al<\/em>., \u2018Importance of pollinators in changing landscapes for world crops\u2019<\/cite>, Proceedings of the Royal Society B: Biological Sciences<\/span>, 274 (1608), 2006: 303\u201313, https:\/\/doi.org\/10.1098\/rspb.2006.3721<\/a>.\n<\/p>\n

    \numa parte ainda maior dos nutrientes<\/q> Eilers, E. J., et al<\/em>., \u2018Contribution of pollinator-mediated crops to nutrients in the human food supply\u2019<\/cite>, PLOS One<\/span>, 6 (6), 2011: Article e21363, https:\/\/doi.org\/10.1371\/journal.pone.0021363<\/a>\n<\/p>\n

    \num excedente de at\u00e9 1,4 milh\u00f5es de mortes todos os anos<\/q> Smith, M. R., et al<\/em>., \u2018Effects of decreases of animal pollinators on human nutrition and global health: a modelling analysis\u2019<\/cite>, Lancet<\/span>, 386 (10007), 2015: 1964\u201372, https:\/\/doi.org\/10.1016\/S0140-6736(15)61085-6<\/a>.\n<\/p>\n

    \na popula\u00e7\u00e3o global de peixes tem diminu\u00eddo a um ritmo constante<\/q> Pauly, D., and Zeller, D., \u2018Catch reconstructions reveal that global marine fisheries catches are higher than reported and declining\u2019<\/cite>, Nature Communications<\/span>, 7, 2016: Article 10244, https:\/\/doi.org\/10.1038\/ncomms10244<\/a>.\n<\/p>\n<\/li>\n

  3. \n

    \no aquecimento do oceano piore estas tend\u00eancias<\/q> Cheung, W. W. L., et al<\/em>., \u2018Signature of ocean warming in global fisheries catch\u2019<\/cite>, Nature<\/span>, 497 (7449), 2013: 365\u20138, https:\/\/doi.org\/10.1038\/nature12156<\/a>.\n<\/p>\n

    \nmais de mil milh\u00f5es de pessoas dependem da pesca de pescado selvagem<\/q> Golden, C. D., et al<\/em>., \u2018Fall in fish catch threatens human health\u2019<\/cite>, Nature<\/span>, 534 (7607), 2016: 317\u201320, https:\/\/doi.org\/10.1038\/534317a<\/a>.\n<\/p>\n

    \na nutri\u00e7\u00e3o est\u00e1 a ser esmagada num torno<\/q> Myers, S. S., \u2018Food and nutrition on a rapidly changing planet\u2019<\/cite>, in Myer, S. S., and Frumkin, H., eds., Planetary Health: Protecting Nature to Protect Ourselves<\/span> (Washington, DC: Island Press 2020).\n<\/p>\n

    \nProteger o nosso planeta j\u00e1 n\u00e3o \u00e9 apenas uma prioridade ambiental<\/q> Myers and Frumkin, eds., Planetary Health<\/span><\/cite>.\n<\/p>\n<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Samuel S. Myers Todas as fontes online foram acedidas no dia 27 de Fevereiro de 2022 uma voraz praga de gafanhotos do deserto Njagi, D., \u2018The biblical locust plagues of 2020\u2019, BBC Future Planet, 6 de Agosto de 2020, https:\/\/www.bbc.com\/future\/article\/20200806-the-biblical-east-african-locust-plagues-of-2020. mudan\u00e7as recentes na circula\u00e7\u00e3o oce\u00e2nica e atmosf\u00e9rica Salih, A. A. M., et al., \u2018Climate change…<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":1003,"menu_order":7,"comment_status":"closed","ping_status":"closed","template":"page-essay.php","meta":{"footnotes":""},"class_list":["post-1010","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/theclimatebook.org\/pt-pt\/wp-json\/wp\/v2\/pages\/1010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theclimatebook.org\/pt-pt\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/theclimatebook.org\/pt-pt\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/theclimatebook.org\/pt-pt\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/theclimatebook.org\/pt-pt\/wp-json\/wp\/v2\/comments?post=1010"}],"version-history":[{"count":0,"href":"https:\/\/theclimatebook.org\/pt-pt\/wp-json\/wp\/v2\/pages\/1010\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/theclimatebook.org\/pt-pt\/wp-json\/wp\/v2\/pages\/1003"}],"wp:attachment":[{"href":"https:\/\/theclimatebook.org\/pt-pt\/wp-json\/wp\/v2\/media?parent=1010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}