{"id":773,"date":"2022-09-08T14:35:27","date_gmt":"2022-09-08T14:35:27","guid":{"rendered":"https:\/\/theclimatebook.org\/notes-de-fin\/quavons-nous-fait-jusquici\/4-13-reinventer-les-systemes-alimentaires\/"},"modified":"2022-09-08T14:35:27","modified_gmt":"2022-09-08T14:35:27","slug":"4-13-reinventer-les-systemes-alimentaires","status":"publish","type":"page","link":"https:\/\/theclimatebook.org\/fr\/notes-de-fin\/quavons-nous-fait-jusquici\/4-13-reinventer-les-systemes-alimentaires\/","title":{"rendered":"4.13 Re\u0301inventer les syste\u0300mes alimentaires"},"content":{"rendered":"
\n

Sonja Vermeulen<\/a><\/p>\n

Toutes les sources num\u00e9riques ont \u00e9t\u00e9 consult\u00e9es le

    \n
  1. \n

    \nUn fort consensus scientifique<\/q> Willett, W., et al., \u2018Food in the Anthropocene: the EAT\u2013Lancet commission on healthy diets from sustainable food systems\u2019<\/cite>, Lancet<\/span>, 393 (10170), 2019: 447\u201392, https:\/\/doi.org\/10.1016\/S0140-6736(18)31788-4<\/a>.\n<\/p>\n

    \ntenir compte des modes d\u2019exploitation agricole en amont<\/q> Poore, J., and Nemecek, T., \u2018Reducing food\u2019s environmental impacts through producers and consumers\u2019<\/cite>, Science<\/span>, 360 (6392), 2018: 987\u201392, https:\/\/doi.org\/10.1126\/science.aaq0216<\/a>.\n<\/p>\n

    \nle be\u0301tail e\u0301tait tellement valorise\u0301 pour son purin<\/q> Bogaard, A., et al., \u2018Crop manuring and intensive land management by Europe\u2019s first farmers\u2019<\/cite>, Proceedings of the National Academy of Sciences<\/span>, 110 (31), 2013: 12589\u201394, https:\/\/doi.org\/10.1073\/pnas.1305918110<\/a>.\n<\/p>\n<\/li>\n

  2. \n

    \nnuisant ainsi a\u0300 la biodiversite\u0301 et aux fonctions e\u0301cosyste\u0301miques<\/q> Lassaletta, L., et al., \u2018Food and feed trade as a driver in the global nitrogen cycle: 50-year trends\u2019<\/cite>, Biogeochemistry<\/span>, 118, 2014: 225\u201341, https:\/\/doi.org\/10.1007\/s10533-013-9923-4<\/a>.\n<\/p>\n

    meilleur rapport qualite\u0301-prix du carbone dans les syste\u0300mes alimentaires<\/q> Groupe d\u2019experts intergouvernemental sur l\u2019\u00e9volution du climat Climate Change and Land 2019: An IPCC Special Report on Climate Change, Desertification, Land Degradation, Sustainable Land Management, Food Security, and Greenhouse Gas Fluxes in Terrestrial Ecosystems<\/span><\/cite>, \u00e9d. P. R. Shukla et al., 2019, https:\/\/www.ipcc.ch\/srccl\/<\/a>.\n<\/p>\n

    principale cause de destruction de ces e\u0301cosyste\u0300mes<\/q> Curtis, P. G., et al., \u2018Classifying drivers of global forest loss\u2019<\/cite>, Science<\/span>, 361 (6407), 2018: 1108\u201311, https:\/\/doi.org\/10.1126\/science.aau3445<\/a>.\n<\/p>\n

    cultiver plus avec moins, ce qui n\u2019est pas sans difficulte\u0301 politique<\/q> Constance, D. H., et al., eds., Contested Sustainability Discourses in the Agrifood System <\/span><\/cite> (Abingdon: Routledge, 2018).\n<\/p>\n

    intensification durable<\/q> Bonilla-Cedrez, C., et al., \u2018Fertilizer and grain prices constrain food production in sub-Saharan Africa\u2019<\/cite>, Nature Food<\/span>, 2 (10), 2021: 766\u201372, https:\/\/doi.org\/10.1038\/s43016-021-00370-1<\/a>.\n<\/p>\n<\/li>\n

  3. \n

    \nCes approches ont toutefois des inconve\u0301nients<\/q> Carlile, R., and Garnett, T., \u2018What is agroecology?\u2019<\/cite>, Table, 9 juin 2021, https:\/\/www.tabledebates.org\/building-blocks\/agroecology<\/a>.\n<\/p>\n

    \nLe changement le plus urgent est celui-ci : les 5 % de calories<\/q> Poore and Nemecek, \u2018Reducing food\u2019s environmental impacts\u2019<\/cite>.\n<\/p>\n

    \nLeur premie\u0300re pre\u0301occupation est l\u2019optimisation des intrants<\/q> Xie, H., et al., \u2018Prospects for agricultural sustainable intensification: a review of research\u2019<\/cite>, Land<\/span>, 8 (11), 2019: Article 157, https:\/\/doi.org\/10.3390\/land8110157<\/a>.\n<\/p>\n

    \nd\u2019autant plus si elle est associe\u0301e a\u0300 une diversification de l\u2019affectation des sols<\/q> Vermeulen, S., et al., Healthy Diets from Sustainable Production: Indonesia<\/span><\/cite>, Hoffmann Centre for Sustainable Resource Economy and Chatham House, 24 janvier 2019, https:\/\/www.chathamhouse.org\/2019\/01\/healthy-diets-sustainable-production-indonesia<\/a>.\n<\/p>\n

    \nUne vache dans une exploitation moderne en Europe<\/q> Herrero, M., et al., \u2018Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems\u2019<\/cite>, Proceedings of the National Academy of Sciences<\/span>, 110 (52), 2013: 20888\u201393, https:\/\/doi.org\/10.1073\/pnas.1308149110<\/a>.\n<\/p>\n<\/li>\n

  4. \n

    \nUn couvert ve\u0301ge\u0301tal d\u2019environ 20 %, au moyen de buissons et d\u2019arbres<\/q> Groupe d\u2019experts intergouvernemental sur l\u2019\u00e9volution du climat, Climate Change and Land 2019<\/span><\/cite>; Willett et al., \u2018Food in the Anthropocene\u2019<\/cite>.\n<\/p>\n

    \ndes me\u0301thodes durables de pa\u0302ture et de ve\u0301ge\u0301talisation<\/q> Groupe d\u2019experts intergouvernemental sur l\u2019\u00e9volution du climat, Climate Change and Land 2019<\/span><\/cite>.\n<\/p>\n

    \nsubventions agricoles (plus de cinq cents milliards de dollars)<\/q> Organisation des Nations unies pour l\u2019alimentation et l\u2019agriculture, Programme des Nations unies pour le d\u00e9veloppement et Programme des Nations unies pour l\u2019environnement, A Multi-Billion-Dollar Opportunity: Repurposing Agricultural Support to Transform Food Systems<\/span><\/cite>, 2021, https:\/\/doi.org\/10.4060\/cb6562en<\/a>.\n<\/p>\n

    \nProgresser sur de grands sujets de socie\u0301te\u0301<\/q> Huyer, S., \u2018Closing the gender gap in agriculture\u2019<\/cite>, Gender, Technology and Development<\/span>, 20 (2), 2016: 105\u201316, https:\/\/doi.org\/10.1177\/0971852416643872<\/a>.\n<\/p>\n<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Sonja Vermeulen Toutes les sources num\u00e9riques ont \u00e9t\u00e9 consult\u00e9es le 28 f\u00e9vrier 2022 Un fort consensus scientifique Willett, W., et al., \u2018Food in the Anthropocene: the EAT\u2013Lancet commission on healthy diets from sustainable food systems\u2019, Lancet, 393 (10170), 2019: 447\u201392, https:\/\/doi.org\/10.1016\/S0140-6736(18)31788-4. tenir compte des modes d\u2019exploitation agricole en amont Poore, J., and Nemecek, T., \u2018Reducing…<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":759,"menu_order":13,"comment_status":"closed","ping_status":"closed","template":"page-essay.php","meta":{"footnotes":""},"class_list":["post-773","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/theclimatebook.org\/fr\/wp-json\/wp\/v2\/pages\/773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theclimatebook.org\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/theclimatebook.org\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/theclimatebook.org\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/theclimatebook.org\/fr\/wp-json\/wp\/v2\/comments?post=773"}],"version-history":[{"count":0,"href":"https:\/\/theclimatebook.org\/fr\/wp-json\/wp\/v2\/pages\/773\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/theclimatebook.org\/fr\/wp-json\/wp\/v2\/pages\/759"}],"wp:attachment":[{"href":"https:\/\/theclimatebook.org\/fr\/wp-json\/wp\/v2\/media?parent=773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}