{"id":771,"date":"2022-09-07T22:06:16","date_gmt":"2022-09-07T22:06:16","guid":{"rendered":"https:\/\/theclimatebook.org\/notes-de-fin\/quavons-nous-fait-jusquici\/4-11-notre-empreinte-sur-les-terres\/"},"modified":"2022-09-07T22:06:16","modified_gmt":"2022-09-07T22:06:16","slug":"4-11-notre-empreinte-sur-les-terres","status":"publish","type":"page","link":"https:\/\/theclimatebook.org\/fr\/notes-de-fin\/quavons-nous-fait-jusquici\/4-11-notre-empreinte-sur-les-terres\/","title":{"rendered":"4.11 Notre empreinte sur les terres"},"content":{"rendered":"
\n

Alexander Popp<\/a><\/p>\n

Toutes les sources num\u00e9riques ont \u00e9t\u00e9 consult\u00e9es le

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  1. \n

    \ndes re\u0301gimes qui, par ailleurs, augmentent le volume de de\u0301chets alimentaires<\/q> Bodirsky, B., et al., \u2018The ongoing nutrition transition thwarts long-term targets for food security, public health and environmental protection\u2019<\/cite>, Scientific Reports<\/span>, 10, 2020: Article 19778, https:\/\/doi.org\/10.1038\/s41598-020-75213-3<\/a>.\n<\/p>\n

    \nl\u2019immense majorite\u0301 de la biomasse mammife\u0300re sur Terre<\/q> Bar-On, Y. M., et al., \u2018The biomass distribution on Earth\u2019<\/cite>, Proceedings of the National Academy of Sciences<\/span>, 115 (25), 2018: 6506\u201311, https:\/\/doi.org\/10.1073\/pnas.1711842115<\/a>.\n<\/p>\n

    \nLes cultures agricoles ont e\u0301te\u0301 multiplie\u0301es par environ 3,5 depuis 1961<\/q> Arneth, A., et al., \u2018Framing and context\u2019<\/cite>, in Intergovernmental Panel on Climate Change, Climate Change and Land: An IPCC Special Report on Climate Change, Desertification, Land Degradation, Sustainable Land Management, Food Security, and Greenhouse Gas Fluxes in Terrestrial Ecosystems<\/span>, ed. P. R. Shukla et al., 2019, https:\/\/www.ipcc.ch\/srccl\/<\/a>.\n<\/p>\n<\/li>\n

  2. \n

    \nenviron trois quarts des surfaces e\u0301merge\u0301es non couvertes de glaces<\/q> Winkler, K., et al., \u2018Global land use changes are four times greater than previously estimated\u2019<\/cite>, Nature Commuincations<\/span>, 12, 2021: Article 2501, https:\/\/doi.org\/10.1038\/s41467-021-22702-2<\/a>.\n<\/p>\n

    \nenviron 37 millions de kilome\u0300tres carre\u0301s<\/q> Alexander, P., et al., \u2018Human appropriation of land for food: the role of diet\u2019<\/cite>, Global Environmental Change<\/span>, 41, 2016: 88\u201398, https:\/\/doi.org\/10.1016\/j.gloenvcha.2016.09.005<\/a>.\n<\/p>\n

    \nzones boise\u0301es, l\u2019essentiel est exploite\u0301 par les humains<\/q> Erb, K.-H., et al., \u2018Unexpectedly large impact of forest management and grazing on global vegetation biomass\u2019<\/cite>, Nature<\/span>, 553 (7786), 20118: 73\u20136, https:\/\/doi.org\/10.1038\/nature25138<\/a>.\n<\/p>\n

    \nMoins de la moitie\u0301 des fore\u0302ts comporteraient des arbres anciens<\/q> Pugh, T. A. M., et al., \u2018Role of forest regrowth in global carbon sink dynamics\u2019<\/cite>, Proceedings of the National Academy of Sciences<\/span>, 116 (10), 2019: 4382\u20137, https:\/\/doi.org\/10.1073\/pnas.1810512116<\/a>.\n<\/p>\n

    \nle volume de biens agricoles destine\u0301 au commerce international<\/q> Krausmann, F., and Langthaler, E., \u2018Food regimes and their trade links: a socio-ecological perspective\u2019<\/cite>, Ecological Economics<\/span>, 160, 2019: 87\u201395, https:\/\/doi.org\/10.1016\/j.ecolecon.2019.02.011<\/a>.\n<\/p>\n

    \nl\u2019expansion des pa\u0302turages a surtout remplace\u0301 les prairies naturelles<\/q> Ramankutty, N., et al., \u2018Trends in global agricultural land use: implications for environmental health and food security\u2019<\/cite>, Annual Review of Plant Biology<\/span>, 69, 2018: 789\u2013815, https:\/\/doi.org\/10.1146\/annurev-arplant-042817-040256<\/a>.\n<\/p>\n

    \nla moitie\u0301 du Cerrado, au Bre\u0301sil, a par exemple e\u0301te\u0301 transforme\u0301e a\u0300 des fins agricoles<\/q> Strassburg, B. B. N., et al., \u2018Moment of truth for the Cerrado hotspot\u2019<\/cite>, Nature Ecology and Evolution<\/span>, 1 (4), 2017: Article 0099, https:\/\/doi.org\/10.1038\/s41559-017-0099<\/a>.\n<\/p>\n

    \nl\u2019un des biomes les plus menace\u0301s au monde<\/q> Carbutt, C., et al., \u2018Global plight of native temperate grasslands: Going, going, gone?\u2019<\/cite>, Biodiversity and Conservation<\/span>, 26 (12), 2017: 2911\u201332, https:\/\/doi.org\/10.1007\/s10531-017-1398-5<\/a>.<\/p>\n

    \nla majorite\u0301 des zones humides dans le monde ont aussi e\u0301te\u0301 victimes de l\u2019e\u0301talement agricole<\/q> Leifeld, J., et al., \u2018Intact and managed peatland soils as a source and sink of GHGs from 1850 to 2100\u2019<\/cite>, Nature Climate Change<\/span>, 9 (12), 2019: 945\u20137, https:\/\/doi.org\/10.1038\/s41558-019-0615-5<\/a>; Humpen\u00f6der, F., et al., \u2018Peatland protection and restoration are key for climate change mitigation\u2019<\/cite>, Environmental Research Letters<\/span>, 15 (10), 2020: Article 104093, https:\/\/doi.org\/10.1088\/1748-9326\/abae2a<\/a>.\n<\/p>\n

    \nla superficie mondiale de l\u2019irrigation a double\u0301, le recours total a\u0300 l\u2019engrais azote\u0301 a e\u0301te\u0301 multiplie\u0301 par dix<\/q> Arneth et al., \u2018Framing and context\u2019<\/cite>.\n<\/p>\n<\/li>\n

  3. \n

    \n66 % environ font l\u2019objet d\u2019une exploitation mode\u0301re\u0301e et le reste d\u2019une faible exploitation<\/q> Erb et al., \u2018Unexpectedly large impact of forest management\u2019<\/cite>.\n<\/p>\n

    \nde plus en plus confronte\u0301s [\u2026] a\u0300 des maladies comme le diabe\u0300te et le cancer<\/q> Bodirsky et al., \u2018The ongoing nutrition transition\u2019<\/cite>.\n<\/p>\n

    \nl\u2019irrigation agricole repre\u0301sente l\u2019immense majorite\u0301 de l\u2019eau pre\u0301leve\u0301e par les humains<\/q> Rost, S., et al., \u2018Agricultural green and blue water consumption and its influence on the global water system\u2019<\/cite>, Water Resource Research<\/span>, 44 (9), 2008: Article W09405, https:\/\/doi.org\/10.1029\/2007WR006331<\/a>.\n<\/p>\n

    \nL\u2019engrais azote\u0301 artificiel [\u2026] se re\u0301pand dans les e\u0301cosyste\u0300mes aquatiques<\/q> Bodirsky, B. L., et al., \u2018Reactive nitrogen requirements to feed the world in 2050 and potential to mitigate nitrogen pollution\u2019<\/cite>, Nature Communications<\/span>, 5, 2014: Article 3858, https:\/\/doi.org\/10.1038\/ncomms4858<\/a>.\n<\/p>\n

    \ndavantage d\u2019espe\u0300ces sont aujourd\u2019hui menace\u0301es d\u2019extinction qu\u2019a\u0300 n\u2019importe quel autre moment<\/q> D\u00edaz, S., et al., \u2018Assessing nature\u2019s contributions to people\u2019<\/cite>, Science<\/span>, 359 (6373), 2018: 270\u201372, https:\/\/doi.org\/10.1126\/science.aap8826<\/a>.\n<\/p>\n<\/li>\n

  4. \n

    \nralentir nettement le de\u0301clin de la biodiversite\u0301<\/q> P\u00f6rtner, H. O., et al., Scientific Outcome of the IPBES\u2013IPCC Co-sponsored Workshop on Biodiversity and Climate Change<\/span><\/cite>, Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services et Groupe d\u2019experts intergouvernemental sur l\u2019\u00e9volution du climat, 2021, https:\/\/doi:10.5281\/zenodo.4659158<\/a>.\n<\/p>\n<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Alexander Popp Toutes les sources num\u00e9riques ont \u00e9t\u00e9 consult\u00e9es le 28 f\u00e9vrier 2022 des re\u0301gimes qui, par ailleurs, augmentent le volume de de\u0301chets alimentaires Bodirsky, B., et al., \u2018The ongoing nutrition transition thwarts long-term targets for food security, public health and environmental protection\u2019, Scientific Reports, 10, 2020: Article 19778, https:\/\/doi.org\/10.1038\/s41598-020-75213-3. l\u2019immense majorite\u0301 de la biomasse…<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":759,"menu_order":11,"comment_status":"closed","ping_status":"closed","template":"page-essay.php","meta":{"footnotes":""},"class_list":["post-771","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/theclimatebook.org\/fr\/wp-json\/wp\/v2\/pages\/771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theclimatebook.org\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/theclimatebook.org\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/theclimatebook.org\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/theclimatebook.org\/fr\/wp-json\/wp\/v2\/comments?post=771"}],"version-history":[{"count":0,"href":"https:\/\/theclimatebook.org\/fr\/wp-json\/wp\/v2\/pages\/771\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/theclimatebook.org\/fr\/wp-json\/wp\/v2\/pages\/759"}],"wp:attachment":[{"href":"https:\/\/theclimatebook.org\/fr\/wp-json\/wp\/v2\/media?parent=771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}