{"id":747,"date":"2022-09-05T12:05:08","date_gmt":"2022-09-05T12:05:08","guid":{"rendered":"https:\/\/theclimatebook.org\/notes-de-fin\/quels-impacts-sur-lhumanite\/3-7-alimentation-et-nutrition\/"},"modified":"2022-09-05T12:05:08","modified_gmt":"2022-09-05T12:05:08","slug":"3-7-alimentation-et-nutrition","status":"publish","type":"page","link":"https:\/\/theclimatebook.org\/fr\/notes-de-fin\/quels-impacts-sur-lhumanite\/3-7-alimentation-et-nutrition\/","title":{"rendered":"3.7 Alimentation et nutrition"},"content":{"rendered":"
\n

Samuel S. Myers<\/a><\/p>\n

Toutes les sources num\u00e9riques ont \u00e9t\u00e9 consult\u00e9es le

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  1. \n

    \nnue\u0301e de criquets pe\u0300lerins incroyablement voraces<\/q> Njagi, D., \u2018The biblical locust plagues of 2020\u2019<\/cite>, BBC Future Planet, 6 ao\u00fbt 2020, https:\/\/www.bbc.com\/future\/article\/20200806-the-biblical-east-african-locust-plagues-of-2020<\/a>.\n<\/p>\n

    \nre\u0301centes perturbations des circulations oce\u0301aniques et atmosphe\u0301riques<\/q> Salih, A. A. M., et al., \u2018Climate change and locust outbreak in East Africa\u2019<\/cite>, Nature Climate Change<\/span>, 10 (7), 2020: 584\u20135, https:\/\/doi.org\/10.1038\/s41558-020-0835-8<\/a>.\n<\/p>\n

    \nles rendements des re\u0301coltes [\u2026], exceptionnellement maigres<\/q> Myers, S. S., et al., \u2018Climate change and global food systems: potential impacts on food security and undernutrition\u2019<\/cite>, Annual Review of Public Health<\/span>, 38, 2017: 259\u201377, https:\/\/doi.org\/10.1146\/annurev-publhealth-031816-044356<\/a>.\n<\/p>\n

    \nproduits cultive\u0301s a\u0300 ces concentrations e\u0301leve\u0301es de CO2<\/sub><\/q> Myers, S. S., et al., \u2018Increasing CO2<\/sub> threatens human nutrition\u2019<\/cite>, Nature<\/span>, 510 (7503), 2014: 139\u201342, https:\/\/doi.org\/10.1038\/nature13179<\/a>.<\/p>\n<\/li>\n

  2. \n

    \nplusieurs varie\u0301te\u0301s de riz [\u2026] contenaient beaucoup moins de vitamines B<\/q> Zhu C., et al., \u2018Carbon dioxide (CO2<\/sub>) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries\u2019<\/cite>, Science Advances<\/span>, 4 (5), 2018: Article eaaq1012, https:\/\/doi.org\/10.1126\/sciadv.aaq1012<\/a>\n<\/p>\n

    \nDes e\u0301tudes de mode\u0301lisation ont montre\u0301 que cette chute de valeur nutritionnelle<\/q> Medek, D. E., et al., \u2018Estimated effects of future atmospheric CO2 concentrations on protein intake and the risk of protein deficiency by country and region\u2019<\/cite>, Environmental Health Perspectives<\/span>, 125, (8), 2017, https:\/\/doi.org\/10.1289\/EHP41<\/a>; Myers, S. S., et al., \u2018Effect of increased concentrations of atmospheric carbon dioxide on the global threat of zinc deficiency: a modelling study\u2019<\/cite>, Lancet Global Health<\/span>, 3 (10), 2015: e639\u2013e645, https:\/\/doi.org\/10.1016\/S2214-109X(15)00093-5<\/a>.\n<\/p>\n

    \naugmentation de 132 millions de personnes pre\u0301sentant une carence en folates<\/q> Smith, M. R., and Myers, S. S., \u2018Global health implications of nutrient changes in rice under high atmospheric carbon dioxide\u2019<\/cite>, GeoHealth<\/span>, 3 (7), 2019: 190\u2013200, https:\/\/doi.org\/10.1029\/2019GH000188<\/a>.\n<\/p>\n

    \ncarence en thiamine, cause des le\u0301sions nerveuses, cardiaques et ce\u0301re\u0301brales<\/q> Ibid.\n<\/p>\n

    \n1,4 milliard de femmes et d\u2019enfants de moins de cinq ans<\/q> Smith, M. R., et al., \u2018Potential rise in iron deficiency due to future anthropogenic carbon dioxide emissions\u2019<\/cite>, GeoHealth<\/span>, 1 (6), 2017: 248\u201357, https:\/\/doi.org\/10.1002\/2016GH000018<\/a>; Smith, M. R., and Myers, S. S., \u2018Impact of anthropogenic CO2<\/sub> emissions on global human nutrition\u2019<\/cite>, Nature Climate Change<\/span>, 8 (9), 2018: 834\u20139, https:\/\/doi.org\/10.1038\/s41558-018-0253-3<\/a>.\n<\/p>\n

    \nl\u2019extinction de certaines espe\u0300ces a\u0300 un rythme mille fois supe\u0301rieur au taux de re\u0301fe\u0301rence<\/q> World Wildlife Fund, Living Planet Report 2020: Bending the Curve of Biodiversity Loss<\/span><\/cite>, 10 septembre 2020, https:\/\/www.worldwildlife.org\/publications\/living-planet-report-2020<\/a>.\n<\/p>\n

    \nun de\u0301clin de plus de 75 % des insectes volants<\/q> Hallmann, C. A., et al., \u2018More than 75 per cent decline over 27 years in total flying insect biomass in protected areas\u2019<\/cite>, PLOS One<\/span>, 12 (10), 2017: Article e0185809, https:\/\/doi:10.1371\/journal.pone.0185809<\/a>.\n<\/p>\n

    \nun ro\u0302le fondamental pour assurer a\u0300 l\u2019humanite\u0301 une alimentation nutritive<\/q> Garibaldi, L. A., et al., \u2018Exploring connections between pollinator health and human health\u2019<\/cite>, Philosophical Transactions of the Royal Society B: Biological Sciences<\/span>, 377 (1853) 2021: Article 20210158, https:\/\/doi.org\/10.1098\/rstb.2021.0158<\/a>.\n<\/p>\n

    \nune grande partie de l\u2019ensemble des calories<\/q> Klein, A.-M., et al., \u2018Importance of pollinators in changing landscapes for world crops\u2019<\/cite>, Proceedings of the Royal Society B: Biological Sciences<\/span>, 274 (1608), 2006: 303\u201313, https:\/\/doi.org\/10.1098\/rspb.2006.3721<\/a>.\n<\/p>\n

    \nune part encore plus importante des nutriments<\/q> Eilers, E. J., et al., \u2018Contribution of pollinator-mediated crops to nutrients in the human food supply\u2019<\/cite>, PLOS One<\/span>, 6 (6), 2011: Article e21363, https:\/\/doi.org\/10.1371\/journal.pone.0021363<\/a>\n<\/p>\n

    \njusqu\u2019a\u0300 1,4 million de de\u0301ce\u0300s supple\u0301mentaires chaque anne\u0301e<\/q> Smith, M. R., et al., \u2018Effects of decreases of animal pollinators on human nutrition and global health: a modelling analysis\u2019<\/cite>, Lancet<\/span>, 386 (10007), 2015: 1964\u201372, https:\/\/doi.org\/10.1016\/S0140-6736(15)61085-6<\/a>.\n<\/p>\n

    \nles captures mondiales de poisson baissent re\u0301gulie\u0300rement depuis 1996<\/q> Pauly, D., and Zeller, D., \u2018Catch reconstructions reveal that global marine fisheries catches are higher than reported and declining\u2019<\/cite>, Nature Communications<\/span>, 7, 2016: Article 10244, https:\/\/doi.org\/10.1038\/ncomms10244<\/a>.\n<\/p>\n<\/li>\n

  3. \n

    \nLe re\u0301chauffement des oce\u0301ans est susceptible d\u2019aggraver ces tendances<\/q> Cheung, W. W. L., et al., \u2018Signature of ocean warming in global fisheries catch\u2019<\/cite>, Nature<\/span>, 497 (7449), 2013: 365\u20138, https:\/\/doi.org\/10.1038\/nature12156<\/a>.\n<\/p>\n

    \npour plus d\u2019un milliard de personnes [\u2026] la consommation de poissons sauvages<\/q> Golden, C. D., et al., \u2018Fall in fish catch threatens human health\u2019<\/cite>, Nature<\/span>, 534 (7607), 2016: 317\u201320, https:\/\/doi.org\/10.1038\/534317a<\/a>.\n<\/p>\n

    \nle proble\u0300me nutritionnel est intrique\u0301 dans un re\u0301seau de changements environnementaux<\/q> Myers, S. S., \u2018Food and nutrition on a rapidly changing planet\u2019<\/cite>, in Myer, S. S., and Frumkin, H., eds., Planetary Health: Protecting Nature to Protect Ourselves<\/span> (Washington, DC: Island Press 2020).\n<\/p>\n

    \nProte\u0301ger notre plane\u0300te n\u2019est plus uniquement une priorite\u0301 environnementale<\/q> Myers and Frumkin, eds., Planetary Health<\/span><\/cite>.\n<\/p>\n<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Samuel S. Myers Toutes les sources num\u00e9riques ont \u00e9t\u00e9 consult\u00e9es le 27 f\u00e9vrier 2022 nue\u0301e de criquets pe\u0300lerins incroyablement voraces Njagi, D., \u2018The biblical locust plagues of 2020\u2019, BBC Future Planet, 6 ao\u00fbt 2020, https:\/\/www.bbc.com\/future\/article\/20200806-the-biblical-east-african-locust-plagues-of-2020. re\u0301centes perturbations des circulations oce\u0301aniques et atmosphe\u0301riques Salih, A. A. M., et al., \u2018Climate change and locust outbreak in East…<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":740,"menu_order":7,"comment_status":"closed","ping_status":"closed","template":"page-essay.php","meta":{"footnotes":""},"class_list":["post-747","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/theclimatebook.org\/fr\/wp-json\/wp\/v2\/pages\/747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theclimatebook.org\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/theclimatebook.org\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/theclimatebook.org\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/theclimatebook.org\/fr\/wp-json\/wp\/v2\/comments?post=747"}],"version-history":[{"count":0,"href":"https:\/\/theclimatebook.org\/fr\/wp-json\/wp\/v2\/pages\/747\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/theclimatebook.org\/fr\/wp-json\/wp\/v2\/pages\/740"}],"wp:attachment":[{"href":"https:\/\/theclimatebook.org\/fr\/wp-json\/wp\/v2\/media?parent=747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}