{"id":662,"date":"2022-09-18T12:28:29","date_gmt":"2022-09-18T12:28:29","guid":{"rendered":"https:\/\/theclimatebook.org\/notas-finales\/quinta-parte-que-debemos-hacer-ahora\/5-6-recordar-el-mar\/"},"modified":"2022-11-01T13:01:28","modified_gmt":"2022-11-01T13:01:28","slug":"5-6-recordar-el-mar","status":"publish","type":"page","link":"https:\/\/theclimatebook.org\/es\/notas-finales\/quinta-parte-que-debemos-hacer-ahora\/5-6-recordar-el-mar\/","title":{"rendered":"5.6 Recordar el mar"},"content":{"rendered":"
\n

Ayana Elizabeth Johnson<\/a><\/p>\n

Todas las fuentes en l\u00ednea se consultaron el

    \n
  1. \n

    \nel mar ha absorbido alrededor del 30 por ciento del di\u00f3xido de carbono<\/q> National Oceanic and Atmospheric Administration, \u2018Ocean acidification\u2019<\/cite>, 1 de abril de 2020, https:\/\/www.noaa.gov\/education\/resource-collections\/ocean-coasts\/ocean-acidification<\/a>.\n<\/p>\n

    \nla circulaci\u00f3n de Vuelco Meridional del Atl\u00e1ntico [\u2026] se ha reducido<\/q> Caesar, L., et al., \u2018Observed fingerprint of a weakening Atlantic Ocean overturning circulation\u2019<\/cite>, Nature<\/span>, 556 (7700), 2018: 191\u20136, https:\/\/doi.org\/10.1038\/s41586-018-0006-5<\/a>.\n<\/p>\n

    \nlos ecosistemas oce\u00e1nicos y la biodiversidad est\u00e1n siendo apaleados<\/q> IPBES, Global Assessment Report of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services<\/span><\/cite>, ed. E. S. Brondizio et al., 2019, https:\/\/doi.org\/10.5281\/zenodo.3831673<\/a>.\n<\/p>\n<\/li>\n

  2. \n

    \nUn oc\u00e9ano m\u00e1s c\u00e1lido provoca que los peces huyan<\/q> Intergovernmental Panel on Climate Change, \u2018Summary for policymakers\u2019<\/cite>, Global Warming of 1.5\u00b0C: An IPCC Special Report on the Impacts of Global Warming of 1.5\u00b0C above Pre-industrial Levels and Related Global Greenhouse Gas Emission Pathways, in the Context of Strengthening the Global Response to the Threat of Climate Change, Sustainable Development, and Efforts to Eradicate Poverty<\/span>, ed. V. Masson-Delmotte et al. (Cambridge: Cambridge University Press, 2018), https:\/\/www.ipcc.ch\/sr15\/chapter\/chapter-3\/<\/a>.\n<\/p>\n

    \nya no podemos depender de los peces salvajes para alimentar al mundo<\/q> Food and Agriculture Organization, The State of World Fisheries and Aquaculture 2020: Sustainability in Action<\/span><\/cite>, 2020, https:\/\/doi.org\/10.4060\/ca9229en<\/a>.\n<\/p>\n

    \nGran parte de esa sobrepesca recibe [\u2026] subsidios<\/q> \u2018Regulating fisheries subsidies\u2019<\/cite>, https:\/\/unctad.org\/project\/regulating-fisheries-subsidies<\/a>.\n<\/p>\n<\/li>\n

  3. \n

    \nla industria e\u00f3lica costera podr\u00eda generar globalmente m\u00e1s de 200 gigavatios<\/q> Musial, W., et al., Offshore Wind Market Report: 2021 Edition<\/span><\/cite>, Office of Energy Efficiency and Renewable Energy, US Department of Energy, agosto de 2021, https:\/\/www.energy.gov\/eere\/wind\/articles\/offshore-wind-market-report-2021-edition-released<\/a>.\n<\/p>\n

    \nel potencial de crecer y transformarse en una industria<\/q> Bjerregaard, R., et al., Seaweed Aquaculture for Food Security, Income Generation and Environmental Health in Tropical Developing Countries<\/span><\/cite>, World Bank Group working paper, julio de 2016, http:\/\/documents.worldbank.org\/curated\/en\/947831469090666344\/Seaweed-aquaculture-for-food-security-income-generation-and-environmental-health-in-Tropical-Developing-Countries<\/a>.\n<\/p>\n

    \nal a\u00f1o se liberan hasta 1.000 millones de toneladas [\u2026] de di\u00f3xido de carbono<\/q> Pendleton L., et al., \u2018Estimating global \u201cblue carbon\u201d emissions from conversion and degradation of vegetated coastal ecosystems\u2019<\/cite>, PLOS One<\/span>, 7 (9), 2012: art\u00edculo e43542, https:\/\/doi.org\/10.1371\/journal.pone.0043542<\/a>.\n<\/p>\n<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Ayana Elizabeth Johnson Todas las fuentes en l\u00ednea se consultaron el 11 de enero de 2022 el mar ha absorbido alrededor del 30 por ciento del di\u00f3xido de carbono National Oceanic and Atmospheric Administration, \u2018Ocean acidification\u2019, 1 de abril de 2020, https:\/\/www.noaa.gov\/education\/resource-collections\/ocean-coasts\/ocean-acidification. la circulaci\u00f3n de Vuelco Meridional del Atl\u00e1ntico [\u2026] se ha reducido Caesar, L.,…<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":611,"menu_order":6,"comment_status":"closed","ping_status":"closed","template":"page-essay.php","meta":{"footnotes":""},"class_list":["post-662","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/theclimatebook.org\/es\/wp-json\/wp\/v2\/pages\/662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theclimatebook.org\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/theclimatebook.org\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/theclimatebook.org\/es\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/theclimatebook.org\/es\/wp-json\/wp\/v2\/comments?post=662"}],"version-history":[{"count":0,"href":"https:\/\/theclimatebook.org\/es\/wp-json\/wp\/v2\/pages\/662\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/theclimatebook.org\/es\/wp-json\/wp\/v2\/pages\/611"}],"wp:attachment":[{"href":"https:\/\/theclimatebook.org\/es\/wp-json\/wp\/v2\/media?parent=662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}