{"id":645,"date":"2022-09-08T14:35:27","date_gmt":"2022-09-08T14:35:27","guid":{"rendered":"https:\/\/theclimatebook.org\/notas-finales\/cuarta-parte-que-hemos-hecho-al-respecto\/4-13-idear-nuevos-sistemas-alimentarios\/"},"modified":"2022-11-01T13:01:24","modified_gmt":"2022-11-01T13:01:24","slug":"4-13-idear-nuevos-sistemas-alimentarios","status":"publish","type":"page","link":"https:\/\/theclimatebook.org\/es\/notas-finales\/cuarta-parte-que-hemos-hecho-al-respecto\/4-13-idear-nuevos-sistemas-alimentarios\/","title":{"rendered":"4.13 Idear nuevos sistemas alimentarios"},"content":{"rendered":"<div class=\"notes\">\n<p class=\"author\"><a href=\"\/contributors#sonja-vermeulen\" rel=\"author\">Sonja Vermeulen<\/a><\/p>\n<p class=\"date\">Todas las fuentes en l\u00ednea se consultaron el <time datetime=\"2022-02-28\">28 de febrero de 2022<\/time><\/p>\n<ol start=\"252\">\n<li>\n<p>\n<q>Entre los cient\u00edficos existe un amplio consenso<\/q> Willett, W., et al., <cite>\u2018Food in the Anthropocene: the EAT\u2013Lancet commission on healthy diets from sustainable food systems\u2019<\/cite>, <span class=\"book\">Lancet<\/span>, 393 (10170), 2019: 447\u201392, <a href=\"https:\/\/doi.org\/10.1016\/S0140-6736(18)31788-4\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1016\/S0140-6736(18)31788-4<\/a>.\n<\/p>\n<p>\n<q>Pero el suministro [\u2026] tambi\u00e9n es importante<\/q> Poore, J., and Nemecek, T., <cite>\u2018Reducing food\u2019s environmental impacts through producers and consumers\u2019<\/cite>, <span class=\"book\">Science<\/span>, 360 (6392), 2018: 987\u201392, <a href=\"https:\/\/doi.org\/10.1126\/science.aaq0216\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1126\/science.aaq0216<\/a>.\n<\/p>\n<p>\n<q>el ganado vacuno se valoraba tanto por su esti\u00e9rcol<\/q> Bogaard, A., et al., <cite>\u2018Crop manuring and intensive land management by Europe\u2019s first farmers\u2019<\/cite>, <span class=\"book\">Proceedings of the National Academy of Sciences<\/span>, 110 (31), 2013: 12589\u201394, <a href=\"https:\/\/doi.org\/10.1073\/pnas.1305918110\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1073\/pnas.1305918110<\/a>.\n<\/p>\n<\/li>\n<li>\n<p>\n<q>da\u00f1a la biodiversidad y las funciones ecosist\u00e9micas<\/q> Lassaletta, L., et al., <cite>\u2018Food and feed trade as a driver in the global nitrogen cycle: 50-year trends\u2019<\/cite>, <span class=\"book\">Biogeochemistry<\/span>, 118, 2014: 225\u201341, <a href=\"https:\/\/doi.org\/10.1007\/s10533-013-9923-4\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1007\/s10533-013-9923-4<\/a>.\n<\/p>\n<p><q>nuestros ecosistemas biodiversos y ricos en carbono<\/q> Intergovernmental Panel on Climate Change<cite><span class=\"book\">Climate Change and Land 2019: An IPCC Special Report on Climate Change, Desertification, Land Degradation, Sustainable Land Management, Food Security, and Greenhouse Gas Fluxes in Terrestrial Ecosystems<\/span><\/cite>,  ed. P. R. Shukla et al., 2019, <a href=\"https:\/\/www.ipcc.ch\/srccl\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.ipcc.ch\/srccl\/<\/a>.\n<\/p>\n<p><q>el principal de los factores de destrucci\u00f3n de estos ecosistemas<\/q> Curtis, P. G., et al., <cite>\u2018Classifying drivers of global forest loss\u2019<\/cite>, <span class=\"book\">Science<\/span>, 361 (6407), 2018: 1108\u201311, <a href=\"https:\/\/doi.org\/10.1126\/science.aau3445\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1126\/science.aau3445<\/a>.\n<\/p>\n<p><q>una problem\u00e1tica pol\u00edtica complicada: c\u00f3mo cultivar m\u00e1s con menos<\/q> Constance, D. H., et al., eds., <cite><span class=\"book\">Contested Sustainability Discourses in the Agrifood System <\/span><\/cite> (Abingdon: Routledge, 2018).\n<\/p>\n<p><q>esfuerzos hacia una intensificaci\u00f3n sostenible<\/q> Bonilla-Cedrez, C., et al., <cite>\u2018Fertilizer and grain prices constrain food production in sub-Saharan Africa\u2019<\/cite>, <span class=\"book\">Nature Food<\/span>, 2 (10), 2021: 766\u201372, <a href=\"https:\/\/doi.org\/10.1038\/s43016-021-00370-1\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1038\/s43016-021-00370-1<\/a>.\n<\/p>\n<\/li>\n<li>\n<p>\n<q>estas estrategias presentan sus propios problemas<\/q> Carlile, R., and Garnett, T., <cite>\u2018What is agroecology?\u2019<\/cite>, Table, 9 de junio de 2021, <a href=\"https:\/\/www.tabledebates.org\/building-blocks\/agroecology\" target=\"_blank\" rel=\"noopener\">https:\/\/www.tabledebates.org\/building-blocks\/agroecology<\/a>.\n<\/p>\n<p>\n<q>La prioridad de cambio m\u00e1s alta es el 5 por ciento de calor\u00edas<\/q> Poore and Nemecek, <cite>\u2018Reducing food\u2019s environmental impacts\u2019<\/cite>.\n<\/p>\n<p>\n<q>Deben optimizar las aportaciones<\/q> Xie, H., et al., <cite>\u2018Prospects for agricultural sustainable intensification: a review of research\u2019<\/cite>, <span class=\"book\">Land<\/span>, 8 (11), 2019: art\u00edculo 157, <a href=\"https:\/\/doi.org\/10.3390\/land8110157\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.3390\/land8110157<\/a>.\n<\/p>\n<p>\n<q>acompa\u00f1ada a ser posible de la diversificaci\u00f3n en usos mixtos de la tierra<\/q> Vermeulen, S., et al., <cite><span class=\"book\">Healthy Diets from Sustainable Production: Indonesia<\/span><\/cite>, Hoffmann Centre for Sustainable Resource Economy and Chatham House, 24 de enero de 2019, <a href=\"https:\/\/www.chathamhouse.org\/2019\/01\/healthy-diets-sustainable-production-indonesia\" target=\"_blank\" rel=\"noopener\">https:\/\/www.chathamhouse.org\/2019\/01\/healthy-diets-sustainable-production-indonesia<\/a>.\n<\/p>\n<p>\n<q>una vaca en una moderna granja industrial europea<\/q> Herrero, M., et al., <cite>\u2018Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems\u2019<\/cite>, <span class=\"book\">Proceedings of the National Academy of Sciences<\/span>, 110 (52), 2013: 20888\u201393, <a href=\"https:\/\/doi.org\/10.1073\/pnas.1308149110\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1073\/pnas.1308149110<\/a>.\n<\/p>\n<\/li>\n<li>\n<p>\n<q>Una cobertura de arbustos y \u00e1rboles de alrededor del 20 por ciento<\/q> Intergovernmental Panel on Climate Change, <cite><span class=\"book\">Climate Change and Land 2019<\/span><\/cite>; Willett et al., <cite>\u2018Food in the Anthropocene\u2019<\/cite>.\n<\/p>\n<p>\n<q>Los sistemas de gesti\u00f3n de pastizales basados en el pastoreo sostenible<\/q> Intergovernmental Panel on Climate Change, <cite><span class=\"book\">Climate Change and Land 2019<\/span><\/cite>.\n<\/p>\n<p>\n<q>claman por una reconversi\u00f3n de los m\u00e1s de 500.000 millones de d\u00f3lares en subsidios<\/q> Food and Agriculture Organization of the United Nations, United Nations Development Programme and United Nations Environment Programme, <cite><span class=\"book\">A Multi-Billion-Dollar Opportunity: Repurposing Agricultural Support to Transform Food Systems<\/span><\/cite>, 2021, <a href=\"https:\/\/doi.org\/10.4060\/cb6562en\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.4060\/cb6562en<\/a>.\n<\/p>\n<p>\n<q>progreso en cuestiones sociales m\u00e1s profundas<\/q> Huyer, S., <cite>\u2018Closing the gender gap in agriculture\u2019<\/cite>, <span class=\"book\">Gender, Technology and Development<\/span>, 20 (2), 2016: 105\u201316, <a href=\"https:\/\/doi.org\/10.1177\/0971852416643872\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1177\/0971852416643872<\/a>.\n<\/p>\n<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sonja Vermeulen Todas las fuentes en l\u00ednea se consultaron el 28 de febrero de 2022 Entre los cient\u00edficos existe un amplio consenso Willett, W., et al., \u2018Food in the Anthropocene: the EAT\u2013Lancet commission on healthy diets from sustainable food systems\u2019, Lancet, 393 (10170), 2019: 447\u201392, https:\/\/doi.org\/10.1016\/S0140-6736(18)31788-4. Pero el suministro [\u2026] tambi\u00e9n es importante Poore, J.,&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":610,"menu_order":13,"comment_status":"closed","ping_status":"closed","template":"page-essay.php","meta":{"footnotes":""},"class_list":["post-645","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/theclimatebook.org\/es\/wp-json\/wp\/v2\/pages\/645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theclimatebook.org\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/theclimatebook.org\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/theclimatebook.org\/es\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/theclimatebook.org\/es\/wp-json\/wp\/v2\/comments?post=645"}],"version-history":[{"count":0,"href":"https:\/\/theclimatebook.org\/es\/wp-json\/wp\/v2\/pages\/645\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/theclimatebook.org\/es\/wp-json\/wp\/v2\/pages\/610"}],"wp:attachment":[{"href":"https:\/\/theclimatebook.org\/es\/wp-json\/wp\/v2\/media?parent=645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}