{"id":643,"date":"2022-09-07T22:06:16","date_gmt":"2022-09-07T22:06:16","guid":{"rendered":"https:\/\/theclimatebook.org\/notas-finales\/cuarta-parte-que-hemos-hecho-al-respecto\/4-11-nuestra-huella-en-la-tierra\/"},"modified":"2022-11-01T13:01:24","modified_gmt":"2022-11-01T13:01:24","slug":"4-11-nuestra-huella-en-la-tierra","status":"publish","type":"page","link":"https:\/\/theclimatebook.org\/es\/notas-finales\/cuarta-parte-que-hemos-hecho-al-respecto\/4-11-nuestra-huella-en-la-tierra\/","title":{"rendered":"4.11 Nuestra huella en la Tierra"},"content":{"rendered":"
\n

Alexander Popp<\/a><\/p>\n

Todas las fuentes en l\u00ednea se consultaron el

    \n
  1. \n

    \ndietas que tambi\u00e9n incrementan los residuos alimentarios de los hogares<\/q> Bodirsky, B., et al., \u2018The ongoing nutrition transition thwarts long-term targets for food security, public health and environmental protection\u2019<\/cite>, Scientific Reports<\/span>, 10, 2020: art\u00edculo 19778, https:\/\/doi.org\/10.1038\/s41598-020-75213-3<\/a>.\n<\/p>\n

    \nla inmensa mayor\u00eda de la biomasa animal<\/q> Bar-On, Y. M., et al., \u2018The biomass distribution on Earth\u2019<\/cite>, Proceedings of the National Academy of Sciences<\/span>, 115 (25), 2018: 6506\u201311, https:\/\/doi.org\/10.1073\/pnas.1711842115<\/a>.\n<\/p>\n

    \nDesde 1961, la producci\u00f3n de cultivos se ha multiplicado<\/q> Arneth, A., et al., \u2018Framing and context\u2019<\/cite>, in Intergovernmental Panel on Climate Change, Climate Change and Land: An IPCC Special Report on Climate Change, Desertification, Land Degradation, Sustainable Land Management, Food Security, and Greenhouse Gas Fluxes in Terrestrial Ecosystems<\/span>, ed. P. R. Shukla et al., 2019, https:\/\/www.ipcc.ch\/srccl\/<\/a>.\n<\/p>\n<\/li>\n

  2. \n

    \nalrededor de tres cuartas partes de la superf\u00edcie no helada del planeta<\/q> Winkler, K., et al., \u2018Global land use changes are four times greater than previously estimated\u2019<\/cite>, Nature Commuincations<\/span>, 12, 2021: art\u00edculo 2501, https:\/\/doi.org\/10.1038\/s41467-021-22702-2<\/a>.\n<\/p>\n

    \ntreinta y siete millones de kil\u00f3metros cuadrados<\/q> Alexander, P., et al., \u2018Human appropriation of land for food: the role of diet\u2019<\/cite>, Global Environmental Change<\/span>, 41, 2016: 88\u201398, https:\/\/doi.org\/10.1016\/j.gloenvcha.2016.09.005<\/a>.\n<\/p>\n

    \nusamos la parte dominante del total de \u00e1rea forestal con distintos niveles de intensidad<\/q> Erb, K.-H., et al., \u2018Unexpectedly large impact of forest management and grazing on global vegetation biomass\u2019<\/cite>, Nature<\/span>, 553 (7786), 20118: 73\u20136, https:\/\/doi.org\/10.1038\/nature25138<\/a>.\n<\/p>\n

    \nSe calcula que menos de la mitad de toda el \u00e1rea forestal contiene \u00e1rboles viejos<\/q> Pugh, T. A. M., et al., \u2018Role of forest regrowth in global carbon sink dynamics\u2019<\/cite>, Proceedings of the National Academy of Sciences<\/span>, 116 (10), 2019: 4382\u20137, https:\/\/doi.org\/10.1073\/pnas.1810512116<\/a>.\n<\/p>\n

    \nel volumen de productos agr\u00edcoles con que se comercia internacionalmente<\/q> Krausmann, F., y Langthaler, E., \u2018Food regimes and their trade links: a socio-ecological perspective\u2019<\/cite>, Ecological Economics<\/span>, 160, 2019: 87\u201395, https:\/\/doi.org\/10.1016\/j.ecolecon.2019.02.011<\/a>.\n<\/p>\n

    \nla expansi\u00f3n de los pastos ha reemplazado las praderas naturales<\/q> Ramankutty, N., et al., \u2018Trends in global agricultural land use: implications for environmental health and food security\u2019<\/cite>, Annual Review of Plant Biology<\/span>, 69, 2018: 789\u2013815, https:\/\/doi.org\/10.1146\/annurev-arplant-042817-040256<\/a>.\n<\/p>\n

    \nalrededor de la mitad del Cerrado de Brasil se ha transformado para su uso en agricultura<\/q> Strassburg, B. B. N., et al., \u2018Moment of truth for the Cerrado hotspot\u2019<\/cite>, Nature Ecology and Evolution<\/span>, 1 (4), 2017: art\u00edculo 0099, https:\/\/doi.org\/10.1038\/s41559-017-0099<\/a>.\n<\/p>\n

    \nuno de los biomas m\u00e1s amenazados<\/q> Carbutt, C., et al., \u2018Global plight of native temperate grasslands: Going, going, gone?\u2019<\/cite>, Biodiversity and Conservation<\/span>, 26 (12), 2017: 2911\u201332, https:\/\/doi.org\/10.1007\/s10531-017-1398-5<\/a>.<\/p>\n

    \nla mayor\u00eda de los humedales se han perdido tambi\u00e9n<\/q> Leifeld, J., et al., \u2018Intact and managed peatland soils as a source and sink of GHGs from 1850 to 2100\u2019<\/cite>, Nature Climate Change<\/span>, 9 (12), 2019: 945\u20137, https:\/\/doi.org\/10.1038\/s41558-019-0615-5<\/a>; Humpen\u00f6der, F., et al., \u2018Peatland protection and restoration are key for climate change mitigation\u2019<\/cite>, Environmental Research Letters<\/span>, 15 (10), 2020: art\u00edculo 104093, https:\/\/doi.org\/10.1088\/1748-9326\/abae2a<\/a>.\n<\/p>\n

    \nel \u00e1rea de irrigaci\u00f3n global se ha duplicado, el uso de fertilizantes nitrogenados ha aumentado en un factor diez<\/q> Arneth et al., \u2018Framing and context\u2019<\/cite>.\n<\/p>\n<\/li>\n

  3. \n

    \ndos tercios con intensidad moderada y el resto con baja intensidad<\/q> Erb et al., \u2018Unexpectedly large impact of forest management\u2019<\/cite>.\n<\/p>\n

    \nun mayor riesgo de padecer enfermedades como diabetes y c\u00e1ncer<\/q> Bodirsky et al., \u2018The ongoing nutrition transition\u2019<\/cite>.\n<\/p>\n

    \nirrigaci\u00f3n agr\u00edcola es responsable de la gran mayor\u00eda de las extracciones de agua<\/q> Rost, S., et al., \u2018Agricultural green and blue water consumption and its influence on the global water system\u2019<\/cite>, Water Resource Research<\/span>, 44 (9), 2008: art\u00edculo W09405, https:\/\/doi.org\/10.1029\/2007WR006331<\/a>.\n<\/p>\n

    \nLos fertilizantes nitrogenados artificiales se filtran en los ecosistemas acu\u00e1ticos<\/q> Bodirsky, B. L., et al., \u2018Reactive nitrogen requirements to feed the world in 2050 and potential to mitigate nitrogen pollution\u2019<\/cite>, Nature Communications<\/span>, 5, 2014: art\u00edculo 3858, https:\/\/doi.org\/10.1038\/ncomms4858<\/a>.\n<\/p>\n

    \nnunca antes en la historia humana ha habido tantas especies amenazadas de extinci\u00f3n<\/q> D\u00edaz, S., et al., \u2018Assessing nature\u2019s contributions to people\u2019<\/cite>, Science<\/span>, 359 (6373), 2018: 270\u201372, https:\/\/doi.org\/10.1126\/science.aap8826<\/a>.\n<\/p>\n<\/li>\n

  4. \n

    \nefectos cruciales a la hora de reducir el declive de dicha biodiversidad<\/q> P\u00f6rtner, H. O., et al., Scientific Outcome of the IPBES\u2013IPCC Co-sponsored Workshop on Biodiversity and Climate Change<\/span><\/cite>, Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services and Intergovernmental Panel on Climate Change, 2021, https:\/\/doi:10.5281\/zenodo.4659158<\/a>.\n<\/p>\n<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Alexander Popp Todas las fuentes en l\u00ednea se consultaron el 28 de febrero de 2022 dietas que tambi\u00e9n incrementan los residuos alimentarios de los hogares Bodirsky, B., et al., \u2018The ongoing nutrition transition thwarts long-term targets for food security, public health and environmental protection\u2019, Scientific Reports, 10, 2020: art\u00edculo 19778, https:\/\/doi.org\/10.1038\/s41598-020-75213-3. la inmensa mayor\u00eda de…<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":610,"menu_order":11,"comment_status":"closed","ping_status":"closed","template":"page-essay.php","meta":{"footnotes":""},"class_list":["post-643","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/theclimatebook.org\/es\/wp-json\/wp\/v2\/pages\/643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theclimatebook.org\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/theclimatebook.org\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/theclimatebook.org\/es\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/theclimatebook.org\/es\/wp-json\/wp\/v2\/comments?post=643"}],"version-history":[{"count":0,"href":"https:\/\/theclimatebook.org\/es\/wp-json\/wp\/v2\/pages\/643\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/theclimatebook.org\/es\/wp-json\/wp\/v2\/pages\/610"}],"wp:attachment":[{"href":"https:\/\/theclimatebook.org\/es\/wp-json\/wp\/v2\/media?parent=643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}