{"id":619,"date":"2022-09-05T12:05:08","date_gmt":"2022-09-05T12:05:08","guid":{"rendered":"https:\/\/theclimatebook.org\/notas-finales\/tercera-parte-como-nos-afecta\/3-7-alimentos-y-nutricion\/"},"modified":"2022-11-01T13:01:20","modified_gmt":"2022-11-01T13:01:20","slug":"3-7-alimentos-y-nutricion","status":"publish","type":"page","link":"https:\/\/theclimatebook.org\/es\/notas-finales\/tercera-parte-como-nos-afecta\/3-7-alimentos-y-nutricion\/","title":{"rendered":"3.7 Alimentos y nutrici\u00f3n"},"content":{"rendered":"
\n

Samuel S. Myers<\/a><\/p>\n

Todas las fuentes en l\u00ednea se consultaron el

    \n
  1. \n

    \nun voraz enjambre de langostas del desierto<\/q> Njagi, D., \u2018The biblical locust plagues of 2020\u2019<\/cite>, BBC Future Planet, 6 August 2020, https:\/\/www.bbc.com\/future\/article\/20200806-the-biblical-east-african-locust-plagues-of-2020<\/a>.\n<\/p>\n

    \ncambios recientes en la circulaci\u00f3n oce\u00e1nica y atmosf\u00e9rica<\/q> Salih, A. A. M., et al., \u2018Climate change and locust outbreak in East Africa\u2019<\/cite>, Nature Climate Change<\/span>, 10 (7), 2020: 584\u20135, https:\/\/doi.org\/10.1038\/s41558-020-0835-8<\/a>.\n<\/p>\n

    \nhab\u00edan pasado factura a las cosechas [\u2026] reduci\u00e9ndolas y provocando su p\u00e9rdida<\/q> Myers, S. S., et al., \u2018Climate change and global food systems: potential impacts on food security and undernutrition\u2019<\/cite>, Annual Review of Public Health<\/span>, 38, 2017: 259\u201377, https:\/\/doi.org\/10.1146\/annurev-publhealth-031816-044356<\/a>.\n<\/p>\n

    \nplantas estaban haci\u00e9ndose cada vez menos nutritivas [\u2026] concentraciones crecientes de di\u00f3xido de carbono<\/q> Myers, S. S., et al., \u2018Increasing CO2<\/sub> threatens human nutrition\u2019<\/cite>, Nature<\/span>, 510 (7503), 2014: 139\u201342, https:\/\/doi.org\/10.1038\/nature13179<\/a>.<\/p>\n<\/li>\n

  2. \n

    \ndiversas variedades de arroz tambi\u00e9n experimentan una gran reducci\u00f3n<\/q> Zhu C., et al., \u2018Carbon dioxide (CO2<\/sub>) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries\u2019<\/cite>, Science Advances<\/span>, 4 (5), 2018: Article eaaq1012, https:\/\/doi.org\/10.1126\/sciadv.aaq1012<\/a>\n<\/p>\n

    \nSeg\u00fan estudios hechos con modelos, los cambios en estos nutrientes<\/q> Medek, D. E., et al., \u2018Estimated effects of future atmospheric CO2<\/sub> concentrations on protein intake and the risk of protein deficiency by country and region\u2019<\/cite>, Environmental Health Perspectives<\/span>, 125, (8), 2017, https:\/\/doi.org\/10.1289\/EHP41<\/a>; Myers, S. S., et al., \u2018Effect of increased concentrations of atmospheric carbon dioxide on the global threat of zinc deficiency: a modelling study\u2019<\/cite>, Lancet Global Health<\/span>, 3 (10), 2015: e639\u2013e645, https:\/\/doi.org\/10.1016\/S2214-109X(15)00093-5<\/a>.\n<\/p>\n

    \nun aumento de ciento treinta y dos millones de personas que padecieran deficiencia de folato<\/q> Smith, M. R., and Myers, S. S., \u2018Global health implications of nutrient changes in rice under high atmospheric carbon dioxide\u2019<\/cite>, GeoHealth<\/span>, 3 (7), 2019: 190\u2013200, https:\/\/doi.org\/10.1029\/2019GH000188<\/a>.\n<\/p>\n

    \ncarencia de tiamina [\u2026] lesiones neurales, cardiacas y cerebrales<\/q> Ibid.\n<\/p>\n

    \nmil cuatrocientos millones de mujeres y ni\u00f1os de menos de cinco a\u00f1os<\/q> Smith, M. R., et al., \u2018Potential rise in iron deficiency due to future anthropogenic carbon dioxide emissions\u2019<\/cite>, GeoHealth<\/span>, 1 (6), 2017: 248\u201357, https:\/\/doi.org\/10.1002\/2016GH000018<\/a>; Smith, M. R., and Myers, S. S., \u2018Impact of anthropogenic CO2<\/sub> emissions on global human nutrition\u2019<\/cite>, Nature Climate Change<\/span>, 8 (9), 2018: 834\u20139, https:\/\/doi.org\/10.1038\/s41558-018-0253-3<\/a>.\n<\/p>\n

    \nllevando a las especies a la extinci\u00f3n a un ritmo de miles de veces la tasa natural<\/q> World Wildlife Fund, Living Planet Report 2020: Bending the Curve of Biodiversity Loss<\/span><\/cite>, 10 de septiembre de 2020, https:\/\/www.worldwildlife.org\/publications\/living-planet-report-2020<\/a>.\n<\/p>\n

    \nuna reducci\u00f3n superior al 75 por ciento en insectos voladores<\/q> Hallmann, C. A., et al., \u2018More than 75 per cent decline over 27 years in total flying insect biomass in protected areas\u2019<\/cite>, PLOS One<\/span>, 12 (10), 2017: art\u00edculo e0185809, https:\/\/doi:10.1371\/journal.pone.0185809<\/a>.\n<\/p>\n

    \nun papel clave a la hora de proporcionar a la humanidad dietas nutritivas<\/q> Garibaldi, L. A., et al., \u2018Exploring connections between pollinator health and human health\u2019<\/cite>, Philosophical Transactions of the Royal Society B: Biological Sciences<\/span>, 377 (1853) 2021: art\u00edculo 20210158, https:\/\/doi.org\/10.1098\/rstb.2021.0158<\/a>.\n<\/p>\n

    \nuna gran parte de las calor\u00edas totales<\/q> Klein, A.-M., et al., \u2018Importance of pollinators in changing landscapes for world crops\u2019<\/cite>, Proceedings of the Royal Society B: Biological Sciences<\/span>, 274 (1608), 2006: 303\u201313, https:\/\/doi.org\/10.1098\/rspb.2006.3721<\/a>.\n<\/p>\n

    \nincluso una parte mayor de los nutrientes<\/q> Eilers, E. J., et al., \u2018Contribution of pollinator-mediated crops to nutrients in the human food supply\u2019<\/cite>, PLOS One<\/span>, 6 (6), 2011: art\u00edculo e21363, https:\/\/doi.org\/10.1371\/journal.pone.0021363<\/a>\n<\/p>\n

    \nm\u00e1s de mil cuatrocientos millones de muertes m\u00e1s cada a\u00f1o<\/q> Smith, M. R., et al., \u2018Effects of decreases of animal pollinators on human nutrition and global health: a modelling analysis\u2019<\/cite>, Lancet<\/span>, 386 (10007), 2015: 1964\u201372, https:\/\/doi.org\/10.1016\/S0140-6736(15)61085-6<\/a>.\n<\/p>\n

    \nlas captures globales de peces se han reducido de manera constante<\/q> Pauly, D., and Zeller, D., \u2018Catch reconstructions reveal that global marine fisheries catches are higher than reported and declining\u2019<\/cite>, Nature Communications<\/span>, 7, 2016: art\u00edculo 10244, https:\/\/doi.org\/10.1038\/ncomms10244<\/a>.\n<\/p>\n<\/li>\n

  3. \n

    \nEs probable que el calentamiento de los oc\u00e9anos empeore estas tendencias<\/q> Cheung, W. W. L., et al., \u2018Signature of ocean warming in global fisheries catch\u2019<\/cite>, Nature<\/span>, 497 (7449), 2013: 365\u20138, https:\/\/doi.org\/10.1038\/nature12156<\/a>.\n<\/p>\n

    \nm\u00e1s de mil millones de personas dependen de peces capturados en la naturaleza<\/q> Golden, C. D., et al., \u2018Fall in fish catch threatens human health\u2019<\/cite>, Nature<\/span>, 534 (7607), 2016: 317\u201320, https:\/\/doi.org\/10.1038\/534317a<\/a>.\n<\/p>\n

    \nla alimentaci\u00f3n est\u00e1 sufriendo la presi\u00f3n<\/q> Myers, S. S., \u2018Food and nutrition on a rapidly changing planet\u2019<\/cite>, en Myer, S. S., y Frumkin, H., eds., Planetary Health: Protecting Nature to Protect Ourselves<\/span> (Washington, DC: Island Press 2020).\n<\/p>\n

    \nProteger nuestro planeta ya no es solo una prioridad ambiental<\/q> Myers y Frumkin, eds., Planetary Health<\/span><\/cite>.\n<\/p>\n<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Samuel S. Myers Todas las fuentes en l\u00ednea se consultaron el 27 de febrero de 2022 un voraz enjambre de langostas del desierto Njagi, D., \u2018The biblical locust plagues of 2020\u2019, BBC Future Planet, 6 August 2020, https:\/\/www.bbc.com\/future\/article\/20200806-the-biblical-east-african-locust-plagues-of-2020. cambios recientes en la circulaci\u00f3n oce\u00e1nica y atmosf\u00e9rica Salih, A. A. M., et al., \u2018Climate change and…<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":608,"menu_order":7,"comment_status":"closed","ping_status":"closed","template":"page-essay.php","meta":{"footnotes":""},"class_list":["post-619","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/theclimatebook.org\/es\/wp-json\/wp\/v2\/pages\/619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theclimatebook.org\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/theclimatebook.org\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/theclimatebook.org\/es\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/theclimatebook.org\/es\/wp-json\/wp\/v2\/comments?post=619"}],"version-history":[{"count":0,"href":"https:\/\/theclimatebook.org\/es\/wp-json\/wp\/v2\/pages\/619\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/theclimatebook.org\/es\/wp-json\/wp\/v2\/pages\/608"}],"wp:attachment":[{"href":"https:\/\/theclimatebook.org\/es\/wp-json\/wp\/v2\/media?parent=619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}